This is made mainly from vines planted in 1910, which include a few interloper vine varieties and 3% Petite Sirah. The 2016 Zinfandel Rossi Ranch is medium to deep garnet-purple with gorgeous scents of black plum preserves and Black Forest cake plus nuances of allspice, tilled soil, balsamic and black olives. Full, rich and decadent in the mouth, it sports a chewy frame and plenty of freshness, finishing on a lingering earthy note. 191 cases produced.